Specifications & features

• ABV (Alcohol by Volume): 40%. • Spirit Class: Premium grain-based "Lux" class rectified spirit. • Signature Treatment: Purified using a specialized biological coagulation method (with malt, milk, and gelatin) to effectively bind micro-impurities and deliver an exceptionally smooth mouthfeel. • Key Ingredients: Aromatic infusion of wheat-and-rye mix bread and natural anise essential oil. • Tasting Notes: • Color: Flawlessly transparent and crystal clear. • Aroma: Clean and distinctive, with faint, elegant hints of aniseed. • Taste: Balanced, well-rounded, and velvety, featuring a gentle breadiness and subtle grain sweetness on the finish with zero harsh burn. • Food Pairings: Best served chilled at 4–8 °C. It pairs magnificently with traditional roasted meats, cold cuts, caviar, pickled cucumbers, and marinated mushrooms.