Specifications & features

• Ingredients: Natural Siberian spring water, premium wheat and malt spirits (Lux grade), and a touch of rice infusion for ultimate smoothness. • Crafting Process: Uses 68-72h fermentation, a 12-column distillation, and a rigorous 15-stage filtration process including birch charcoal, quartz sand, and silver ions. Consecutive batches are blended together sequentially (small-batch blending) to achieve absolute flavor consistency. • Taste Profile: Extremely clean and neutral nose with gentle grain notes; exceptionally smooth, balanced, and velvety finish without harsh burning. • Serving: Serve well-chilled (+4...6°C) neat, on the rocks, or in premium cocktails like the Siberian Tini.